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It offers the Industrial Croissant Production Line, with integrated production, precision engineering (over 98% product consistency), versatile shape cutting, and intelligent weight control.
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The Automated Croissant Production System offers three core automated bakery production lines — Professional Automatic Croissant Production Line, Automatic Sweet Bread Bun Production Line, and Automatic Tin Bread Production Line. All lines boast outstanding advantages: integrated production (combining cutting, forming, and rolling in one system), precision engineering (patented tech ensures over 98% consistency in product size and shape), a versatile cutting system (handles triangular, hexagonal...
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The Professional Dough Divider & Rounder is a key bakery equipment. It enables precise dough dividing and rounding, ensuring consistency in dough portions and shapes. With this equipment, bakeries can achieve efficient and uniform preparation of dough for various baked goods, laying a solid foundation for high - quality production.
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The High speed dough dividing and rounding machine enables rapid and precise dough dividing and rounding. It ensures consistent dough portions and shapes at high speed, laying a solid foundation for efficient and high - quality bakery production.
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The Automatic Croissant Production Line is a core automated bakery solution. It enables integrated production, combining cutting, forming, and rolling. With precision engineering (ensuring over 98% consistency in product size/shape), a versatile cutting system for shapes like triangular and circular, and intelligent weight control, it provides efficient, high-quality automation for croissant making.
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Wuxi Henghao Machinery is a leading manufacturer in the field of industrial-grade mochi dessert machines, specializing in providing automated production equipment. It features dual-function design, tray compatibility and hygienic-grade structure.
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It integrates the functions of encrusting and automatic tray arrangement, adopting a compact system design that is perfectly suitable for efficient mochi ice cream production.
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The HM-168A Automatic Encrusting and Tray-Arranging Machine by Wuxi Henghao Machinery Technology Co., Ltd combines precision encrusting with automatic tray arrangement in one compact system, offering a dual-function solution for high-efficiency production
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Next-Generation Automated Equipment for Artisan-Quality Premium Mochi Gelato & Cookie Machine: Matcha & Pandan Mochi, Frozen Ice Cream Mochi, Peanut & Jam Cream Mochi, Mochi Cookies & Hybrid Desserts, Specialty Flavors (Durian, Red Bean, Chocolate), and Various Soft & Sticky Products
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It is a leading manufacturer and exporter in the field of specialized food processing equipment. Among its product range, the Model HM-168 Automatic Encrusting Machine (Specialized for Chocolate-Filled Cookies) is specifically designed for the high-efficiency production of the following products: Automatic Encrusting Machine, Maamoul / Mamoul / Ma’amul (Middle Eastern stuffed pastries), Kahk el-Eid (Traditional Arabic cookies), Mooncakes (Asian festival pastries), Chocolate filled cookies,...
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The automatic encrusting machine combines automated technology with precision craftsmanship. It not only solves the problems of low efficiency and inconsistent quality in traditional manual production, but also accurately replicates the delicate texture and flavor layers of handcrafted mochi.
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Cutting-edge automated machinery designed to produce premium, artisan-quality mochi-based gelato, cookies, and hybrid desserts. Capable of crafting a range of specialty flavors such as matcha, pandan, durian, red bean, chocolate, and more. This equipment allows for the production of diverse soft and sticky products, including frozen ice cream mochi, peanut and jam cream mochi, and unique mochi cookies.
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Cutting-edge automated machinery designed to produce premium, artisan-quality mochi-based gelato, cookies, and hybrid desserts. Capable of crafting a range of specialty flavors such as matcha, pandan, durian, red bean, chocolate, and more. This equipment allows for the production of diverse soft and sticky products, including frozen ice cream mochi, peanut and jam cream mochi, and unique mochi cookies (a type of filled dough product suitable for precise encrusting).
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