Automatic tin bread production line - HM-1510M

Key Features & Benefits of Our Automatic Tin Bread Production Line

 Multi-Layer Production System (Core of This Tin bread making machine line)

• 3-Stage Molding Process: Utilizes first-layer, second-layer, and third-layer molding hosts for precision.

• Integrated Filling & Cutting: Combines a slitting line and precision shutter cutter for seamless processing.

• Versatile Bread Handling: Capable of producing 10+ bread types, including tin bread, French bread, burger buns, sourdough, and more.

 Smart Automation

• Advanced Control: PLC control with photoelectric sensors ensures accuracy.

• Flexible Adjustments: Speed adjustable from 200 - 650 pcs/min and product weight from 10 - 250g.

• Dough Versatility: Supports multi-color and multi-layer dough for diverse product creation.

 Industrial Performance (Hallmark of Industrial Tin Bread Production Equipment)

• High Output: Maximum output of 39,000+ pieces/hour, 50% higher than conventional systems.

• Powerful Motor: Equipped with an 18kW heavy-duty motor.

• Dual Voltage Support: Works with 220V/380V 50/60Hz for global compatibility.

 Premium Construction

• Integrated Design: 19.2m production line with transition conveyor for smooth operation.

• Food Safety: Made entirely from food-grade materials.

• Low Maintenance: Designed for easy upkeep, reducing downtime.

 Technical Specifications

 Production Line Components (Automatic Tin Bread Production Line Structure)

• First-Layer Molding Host

• Second-Layer Molding Host

• Third-Layer Molding Host

• Slitting Line

• Transition Conveyor

• Automatic Filling Machine

• Precision Shutter Cutter

 Why Choose Our Automatic Tin Bread Production Line?

• Unmatched Efficiency: 50% higher output compared to conventional systems.

• Customization: Customizable layers to create unique product varieties, perfect for private label manufacturers.

• Precision: Consistent size and weight with ±1% accuracy, ideal for industrial bakeries and large-scale bread factories.

• Quick Changeover: Switch between different bread types in minutes, beneficial for frozen bread producers with diverse product lines.

 Ideal for

• Industrial bakeries

• Large-scale bread factories

• Frozen bread producers

• Private label manufacturers