High-Performance Industrial Egg Mixers | Planetary Mixers for Bakeries & Food Production
Professional-Grade Mixing Technology for Eggs, Dough, Cream & More
Product Overview
Wuxi Henghao’s High-Performance Industrial Egg Mixers (planetary type) combine precision engineering with food-safe durability, ideal for commercial bakeries, pizzerias, and food processors in need of reliable Industrial Egg Mixer for Food Production.
As heavy-duty solutions designed for continuous use, our Heavy-Duty Industrial Egg Mixers feature 3-speed settings + 3 interchangeable agitators, delivering uniform mixing for eggs, dough, whipped cream, and batters—all while complying with global food safety standards.
Core Advantages
✅ Stainless Steel Food Contact Parts or steel with specially treated surfaces
✅ Planetary Motion for 100% Mixing Coverage
✅ 3 Agitators + 3 Speeds for Versatile Applications
✅ Emergency Stop & Safety Lock System
Technical Specifications
1. Precision Mixing Technology (for High-Performance Industrial Egg Mixers)
Planetary motion ensures no dead zones for even blending, a core advantage of our High-Performance Industrial Egg Mixers.
3-speed control (Low/Med/High) adapts to delicate ingredients (eggs, cream) or heavy loads (dough), meeting diverse needs of Industrial Egg Mixer for Food Production.
Interchangeable agitators:
Wire whip: Perfect for beating eggs, whipping cream
Dough hook: Ideal for bread, pizza dough
Flat beater: Suitable for batters, fillings
2. Commercial-Grade Durability (for Heavy-Duty Industrial Egg Mixers)
304 stainless steel bowl & housing: Corrosion-resistant, built to withstand long-term use of Heavy-Duty Industrial Egg Mixers.
Overload protection: Prevents motor burnout, enhancing lifespan of industrial-grade equipment.
Sealed bearings: Reduces maintenance frequency, lowering operational costs for food production facilities.
3. Safety & Convenience
One-touch emergency stop: Ensures operator safety during use of Industrial Egg Mixer for Food Production.
Bowl guard safety switch: Auto power cutoff when opened, eliminating accident risks.
Tilt-release mechanism (80L+ models): Enables easy unloading, improving efficiency for large-batch mixing.
4. Multi-Purpose Applications
Our High-Performance Industrial Egg Mixers and Heavy-Duty Industrial Egg Mixers excel in:
Eggs: Beating, emulsifying
Dairy: Whipping cream, custards
Dough: Pizza, bread, pastry
Batters: Pancakes, muffins
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