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Automatic Maamoul & Mooncake Production Line - HM - YB Series

    Automatic Maamoul & Mooncake Production Line - HM - YB Series

    Cutting-edge automated machinery designed to produce premium, artisan-quality mochi-based gelato, cookies, and hybrid desserts. Capable of crafting a range of specialty flavors such as matcha, pandan, durian, red bean, chocolate, and more. This equipment allows for the production of diverse soft and sticky products, including frozen ice cream mochi, peanut and jam cream mochi, and unique mochi cookies (a type of filled dough product suitable for precise encrusting).
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Key Features & Benefits

 Versatile Production

  • Handles maamoul, mooncakes, stuffed cookies and similar pastries

  • Adjustable dough-to-filling ratio (2:8 to 8:2)

  • Wide weight range (15-500g) for various product types

 Precision Encrusting Technology

  •  Automatic weight control system

  • Compatible with both fixed and retractable molds

  • Customizable pattern selection for product differentiation

 Intelligent Automation

  • Automatic tray arrangement system (parallel/cross patterns)

  •  High-speed operation up to 10-100 pieces/minute

 Commercial-Grade Construction

  • Heavy-duty 980kg frame for stable operation

  • Food-contact safe materials

  • Low-maintenance design

 Technical Specifications

Model: HM-YB

Capacity: 10-100 pcs/min

Product Weight: 10-180g/pc (expandable to 500g)

Power: 5.0kW / 220V

Dimensions: 5050×1100×1560mm

Weight: 980kg

Dough-Filling Ratio: 2:8 to 8:2 adjustable

 Why Choose Our Production Line?

  • Increased Output - Produce up to 6,000 pieces/hour

  •  Labor Savings - Reduces staffing needs by 70%

  •  Consistent Quality - Uniform shape and precise filling distribution

  • Flexible Operation - Quick changeovers between products

 Ideal for:

  • Industrial bakeries

  • Mooncake manufacturers

  • Middle Eastern maamoul producers

  • Specialty pastry businesses


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