Professional Dough Processing Solution for Commercial & Food Production Scenarios
Model Specifications
Professional Application Scenarios
Wuxi Henghao’s Automatic Dough Mixing & Kneading Machine (HM-0 Series) delivers perfect dough consistency, tailored for:
Artisan Breads: Ensures uniform gluten development for chewy, high-quality loaves
Asian Bakery Items: Ideal for mooncakes, steamed buns, and other traditional pastries
Western Pastries: Produces consistent dough for cookies, pizza crusts, and tarts
Commercial Bakeries: As a Commercial Dough Kneading Machine Automatic, it supports high-volume production to meet peak-demand needs
Food Production Facilities: Serves as a reliable Food Production Automatic Dough Kneader for large-batch dough processing
Premium Features
Advanced Engineering (for Automatic Dough Mixing & Kneading Machine)
Full Stainless Steel Construction: EU-compliant, food-grade 304 stainless steel, safe for food contact and easy to sanitize
Imported Components: Premium bearings and seals for long-term durability, reducing downtime of Commercial Dough Kneading Machine Automatic
Non-Stick Hopper: Simplifies cleaning and maintenance, saving time for food production teams
Precision Speed Control: Optimized RPM for different dough types (e.g., soft pastry dough, dense bread dough), a key advantage of our Food Production Automatic Dough Kneader
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