Wuxi Henghao Machinery is a leading manufacturer in the field of industrial-grade mochi dessert machines, specializing in providing automated production equipment. It features dual-function design, tray compatibility and hygienic-grade structure.
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It integrates the functions of encrusting and automatic tray arrangement, adopting a compact system design that is perfectly suitable for efficient mochi ice cream production.
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The HM-168A Automatic Encrusting and Tray-Arranging Machine by Wuxi Henghao Machinery Technology Co., Ltd combines precision encrusting with automatic tray arrangement in one compact system, offering a dual-function solution for high-efficiency production
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Next-Generation Automated Equipment for Artisan-Quality Premium Mochi Gelato & Cookie Machine: Matcha & Pandan Mochi, Frozen Ice Cream Mochi, Peanut & Jam Cream Mochi, Mochi Cookies & Hybrid Desserts, Specialty Flavors (Durian, Red Bean, Chocolate), and Various Soft & Sticky Products
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It is a leading manufacturer and exporter in the field of specialized food processing equipment. Among its product range, the Model HM-168 Automatic Encrusting Machine (Specialized for Chocolate-Filled Cookies) is specifically designed for the high-efficiency production of the following products: Automatic Encrusting Machine, Maamoul / Mamoul / Ma’amul (Middle Eastern stuffed pastries), Kahk el-Eid (Traditional Arabic cookies), Mooncakes (Asian festival pastries), Chocolate filled cookies,...
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The automatic encrusting machine combines automated technology with precision craftsmanship. It not only solves the problems of low efficiency and inconsistent quality in traditional manual production, but also accurately replicates the delicate texture and flavor layers of handcrafted mochi.
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Cutting-edge automated machinery designed to produce premium, artisan-quality mochi-based gelato, cookies, and hybrid desserts. Capable of crafting a range of specialty flavors such as matcha, pandan, durian, red bean, chocolate, and more. This equipment allows for the production of diverse soft and sticky products, including frozen ice cream mochi, peanut and jam cream mochi, and unique mochi cookies.
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Cutting-edge automated machinery designed to produce premium, artisan-quality mochi-based gelato, cookies, and hybrid desserts. Capable of crafting a range of specialty flavors such as matcha, pandan, durian, red bean, chocolate, and more. This equipment allows for the production of diverse soft and sticky products, including frozen ice cream mochi, peanut and jam cream mochi, and unique mochi cookies (a type of filled dough product suitable for precise encrusting).
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