Premium Automated Solution for Cookie Production

Wuxi Henghao Machinery Technology Co., Ltd presents the Henghao HM-168II, a state-of-the-art encrusting machine designed for high-precision filling and forming of cookies, cakes, and pastries. Ideal for bakeries, confectionery manufacturers, and food processors, it enables versatile production of Marguerite cookies, chocolate-filled treats, dual-color encrusted goods, and Middle Eastern maamoul with unmatched consistency. This machine is a key part of our Professional Equipment for Filled Cookies and Pastries line.

 Key Features & Benefits

• Multi-Functional Filling – Handles single fillings, dual fillings, two-color doughs, and smooth coatings

• Precision Control – Adjustable product size (8-180g), dough thickness & filling ratio

•  User-Friendly Operation – Touchscreen HMI + PLC automation for synchronized speed regulation

• Hygienic Design – Food-grade 304 stainless steel construction

•  Compact & Efficient – Space-saving footprint (1450×900×1880mm) for small to mid-sized operations

 Technical Specifications

• Model: HM-168II

• Capacity: 10-120 pcs/min

• Product Weight: 8-180g (adjustable)

• Voltage: 220V, 50/60Hz (customizable)

• Power: 3.0 kW

• Dimensions: 1450×900×1880 mm

• Weight: 370 kg

• Materials: 304 stainless steel (food contact parts)

 Why Choose Henghao's Encrusting Machine?

Advanced Automation

• PLC control system ensures consistent product quality

• Synchronized speed regulation prevents dough tearing

• Recipe memory for quick changeovers

Unmatched Versatility

• Single/double fillings (e.g., chocolate, jam, cream)

• Two-color dough encrusting (e.g., checkerboard cookies)

• Specialty items (maamoul, stuffed cakes)

• Hopper design for:

Commercial Durability

• Overload protection for motor safety

• Easy disassembly for cleaning & maintenance

Why Choose Wuxi Henghao's Professional Bakery Equipment for Artisanal Products?
The HM-168II encrusting machine is a part of our Advanced Filled Cookie and Pastry Production Equipment range, designed to meet the growing needs of artisanal bakeries and large-scale food manufacturers. With unmatched versatility and automation, this machine is perfect for a variety of pastry products while ensuring consistent quality and reducing production time.

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