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Professional Automatic Croissant Production Line HM-640D

    Professional Automatic Croissant Production Line HM-640D

    The Automatic Croissant Production Line is a core automated bakery solution. It enables integrated production, combining cutting, forming, and rolling. With precision engineering (ensuring over 98% consistency in product size/shape), a versatile cutting system for shapes like triangular and circular, and intelligent weight control, it provides efficient, high-quality automation for croissant making.
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Automatic Croissant Production Line HM-640D
Professional Automated Croissant Production Line by Wuxi Henghao Machinery Technology Co., Ltd.


 Key Features

  • All-in-One Production – Integrated system for cutting, shaping, and rolling croissants in a single line. The Automatic Croissant Production Line allows for high efficiency and uniform production.

  • Precision Engineering – Patented technology ensures over 98% consistency in product size and shape, making it a top choice for an Industrial Croissant Production Line.

  • Versatile Cutting System – Handles triangles, hexagons, rings, and custom shapes with quick-change dies, ensuring flexibility in your Automated Croissant Production System.

  • Smart Weight Control – Automated portioning ensures uniform dough weight every time, crucial for maintaining the consistency of your High-Speed Croissant Production Line.

  • Compact Footprint – Space-saving design (6.5m length), ideal for mid-sized bakeries looking for an efficient Commercial Croissant Making Equipment.

  •  High-Speed Output – Produces 4,000-9,000 croissants/hour (adjustable speed), perfect for large-scale production with the Automated Croissant Production System.


 Technical Specifications

  • Model: HM-640D

  • Capacity: 4,000-9,000 pcs/hour

  • Power: 7.5kW (3 Phase 380V)

  • Conveyor Width: 640mm

  • Dimensions: 6500×3000×1350mm

  • Weight: 900kg

  • Product Types: Plain croissants, chocolate/stuffed varieties, Danish pastries


 Advanced Components:

  • Stainless Steel Contact Surfaces

  • Precision Drop Mechanism for gentle dough handling

  • Touchscreen Control Panel


 Why Choose Our Croissant Production Line?

  • Faster ROI – Compact design reduces installation costs while maintaining high output with our Automatic Croissant Production Line.

  • Baker-Friendly Operation – Simple recipe programming and quick mold changes, making it ideal for bakeries using Commercial Croissant Making Equipment.

  • Hygienic Construction – Easy-clean surfaces meet international food safety standards, ensuring the highest hygiene for your Industrial Croissant Production Line.

  • Flexible Production – Easily switches between different croissant types and stuffed varieties with the Automated Croissant Production System.


 Ideal For:

  • Artisan bakeries scaling up production with the High-Speed Croissant Production Line

  • Frozen pastry manufacturers using Industrial Croissant Production Line

  • Hotel and supermarket suppliers

  • Food service operators


 Optional Upgrades:

  • Automatic proofing system

  • Chocolate filling injector

  • Glazing station


Wuxi Henghao Machinery Technology Co., Ltd offers the Automatic Croissant Production Line and Industrial Croissant Production Line designed for high efficiency and premium quality. Whether you need an Automated Croissant Production System for your bakery or specialized production equipment for croissants and Danish pastries, we provide flexible, high-output solutions tailored to your needs.

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