Key Specifications  

• Model: HM-268A

• Voltage: 380V (Three Phase)

• Power: 3.5 kW

• Production Capacity: 10–120 pcs/min

• Product Weight Range: 10–500g (wide adjustable range)

• Machine Weight: 550 kg

• Dimensions: 2700×1420×1350 mm

 Revolutionary Mochi Production

Wuxi Henghao Machinery Technology Co., Ltd's HM-268A Premium Mochi Gelato & Cookie Machine is at the forefront of mochi production technology. Designed for high-efficiency, Automated Mochi Gelato Cookie Production, the HM-268A delivers exceptional results for both traditional and modern mochi varieties.

 Advanced Features:

• Advanced Feeding System – Produces results closer to handmade quality than ever before.

• Dual-Function Design – Integrated encrusting and tray-arranging in one compact unit.

• Extended Product Range – Capable of producing both traditional mochi and innovative gelato varieties, ensuring a broad application spectrum.

 Premium Applications

HM-268A is designed to handle a wide variety of products, making it ideal for Mochi Gelato Cookie Production Equipment in artisanal and commercial settings:

• Matcha & Pandan Mochi

• Frozen Ice Cream Mochi (Italian/Gelato styles)

• Peanut & Jam Cream Mochi

• Mochi Cookies & Hybrid Desserts

• Specialty Flavors (Durian, Red Bean, Chocolate)

• Various Soft and Sticky Products

 Industry-Leading Features

Enhanced Performance:

• Smart Touchscreen Control – All parameters adjustable via an intuitive interface for easy operation.

• High-Speed Precision – 30% faster than standard encrusting machines, ensuring greater efficiency.

• Versatile Tray Compatibility – Works with various tray sizes, with an optional auto-distributor for improved versatility.

Quality Innovations:

• Improved Feeding System – Mimics artisanal handcrafted texture, enhancing product quality.

• Compact Footprint – Saves 25% space compared to conventional systems, making it ideal for various production environments.

• Food-Grade Construction – Easy-clean design that meets strict hygiene standards, ensuring safety and quality.

 Why Professionals Choose HM-268A

• Higher Yield – Capable of processing up to 250g products, setting an industry-leading capacity for Automated Mochi Gelato Cookie Production Machine.

• Energy Efficient – 3.5 kW power for sustainable and cost-effective operation.

• Future-Proof – Adaptable to emerging mochi-gelato fusion trends, providing flexibility for future production needs.

 Conclusion

The HM-268A Premium Mochi Gelato & Cookie Machine offers an unparalleled solution for high-volume, high-quality Mochi Gelato Cookie Production. With its advanced features and innovative design, it is the ideal choice for food manufacturers looking to lead in the rapidly growing mochi and gelato markets.