Professional Automatic Mochi Dough & Wrapper Production Equipment | Wuxi Henghao Machinery Technology Co., Ltd

China's Leading Mochi Equipment Specialist for Industrial & Commercial Needs

 Manufacturer Introduction

As a trusted provider of mochi processing solutions, Wuxi Henghao Machinery Technology Co., Ltd specializes in developing high-performance equipment—including the industry-renowned Industrial Mochi Dough Making Machine and Automatic Industrial Mochi Dough Making Machine—catering to global commercial mochi production needs.

 Core Features

Our professional mochi equipment, from Commercial Industrial Mochi Dough Maker to full-production lines, integrates functionality and durability for diverse scenarios:

 Multi-Functional Production - Perfect for creating:

• Mochi ice cream wrappers • Daifuku dough • Glutinous rice wrappers

• Dango & Hanami Dango • Jam-filled mochi • Matcha rice balls

• Red bean daifuku • Sugar rice cakes • Nougat fillings

 Premium Food-Grade Construction

• Entirely 304 stainless steel (EU hygiene compliant), meeting safety standards for Industrial Mochi Dough Making Machine used in food processing plants

 Advanced Features

• Mixer inching function for perfect dough consistency—critical for Automatic Industrial Mochi Dough Making Machine batch production

• Steam processing for ideal texture and elasticity, ensuring uniform mochi quality

• Produces smooth, refined mochi with extended shelf life, reducing waste for commercial facilities

 Commercial-Grade Performance

• Handles high-viscosity doughs effortlessly—key advantage of Commercial Industrial Mochi Dough Maker

• Quiet operation with durable components, suitable for long-hour production shifts

• Easy to clean and maintain, lowering operational costs for manufacturers

 Technical Specifications

 Ideal For

• Commercial mochi production facilities (relying on Commercial Industrial Mochi Dough Maker for high output)

• Dessert manufacturers (needing versatile mochi dough/wrapper solutions)

• Japanese confectionery specialists (prioritizing authentic mochi texture)

• Food processing plants (utilizing Automatic Industrial Mochi Dough Making Machine for automated production lines)