Professional Spiral Mixer SM-120SP/SM-200SP – High-Performance Dough Mixing Solution The Professional Spiral Mixer SM-120SP/SM-200SP is a robust and efficient dough mixing machine designed for bakeries, patisseries, and food production facilities requiring high-capacity, consistent mixing performance. Engineered with precision, this spiral mixer ensures optimal gluten development, uniform texture, and superior dough quality for a wide range of baked goods, including bread, pizza, pastries, and more. Key Features & Benefits 1. Advanced Spiral Mixing Technology The spiral-shaped agitator rotates while the bowl remains stationary, mimicking hand-kneading for gentle yet thorough dough development. This minimizes heat generation, preserving yeast activity and ensuring ideal fermentation. 2. High Capacity & Versatility - SM-120SP: 120-liter capacity, suitable for medium to large-scale operations. - SM-200SP: 200-liter capacity, ideal for high-volume production. Both models handle various dough types, from soft artisan bread to dense whole grain or laminated pastries. 3. Durable Construction Made from high-grade stainless steel (bowl, spiral hook, and housing), the mixer ensures hygiene, corrosion resistance, and long-term durability. The sturdy frame reduces vibration and noise during operation. 4. User-Friendly Controls Equipped with an intuitive control panel featuring programmable timers, speed settings, and safety mechanisms (e.g., overload protection, automatic shut-off). The tiltable bowl design simplifies dough unloading and cleaning. 5. Energy Efficiency & Stability A powerful motor delivers consistent torque at low speeds, reducing energy consumption while maintaining mixing precision. Non-slip feet and a balanced design enhance stability during heavy-duty use. 6. Easy Maintenance Detachable parts and smooth surfaces allow quick disassembly for cleaning, complying with food safety standards. Applications Ideal for commercial bakeries, hotel kitchens, and industrial food producers, the SM-120SP/SM-200SP excels in crafting uniform dough for: - Crusty bread, baguettes, and sourdough - Soft buns, croissants, and Danish pastries - Pizza dough and flatbreads Conclusion The SM-120SP/SM-200SP Spiral Mixer combines power, precision, and reliability to streamline dough preparation. Its ergonomic design, high-capacity performance, and consistent results make it an indispensable tool for professionals seeking efficiency without compromising quality. Whether for artisanal or large-scale production, this mixer delivers exceptional dough texture and elasticity, enhancing the end product’s taste and structure. For bakeries prioritizing productivity and excellence, the SM-120SP/SM-200SP stands as a top-tier choice in industrial dough mixing technology.