We are proud to announce that Mr. Xu Chuansheng, Chairman of our company, has been officially appointed as a member of the Expert Committee of the Yangzhou Steamed Bun Industry Association. Beyond honoring Chairman Xu’s profound professional expertise accumulated over years in the field and his outstanding contributions to industrial development, this appointment strongly affirms our company’s long-standing core mission: driving innovation and upgrading in China’s traditional food manufacturing sector. It injects greater momentum into our continuous efforts to deepen engagement in this industry—where we not only excel in steamed bun production solutions but also lead in developing advanced equipment like the
Automated Mochi Gelato Cookie Production Machine.
Taking advantage of this appointment opportunity, Chairman Xu leveraged the Yangzhou Steamed Bun Industry Association—a key industry exchange platform—to unveil our company’s latest R&D achievements to the industry: a series of advanced automated production lines. These lines specifically address pain points in traditional and modern baked food manufacturing, aiming to bring breakthrough changes to industrial production models. Notably, our product portfolio also includes cutting-edge solutions for emerging dessert categories, such as the
Mochi Gelato Cookie Production Equipment and
Premium Mochi Gelato & Cookie Machine, expanding our support for the broader food manufacturing sector. Below are details of our core automated lines:
Tailored to meet the growing market demand for creative children’s pastries, this line adopts precision engineering design. It ensures vivid shapes and consistent textures for every cartoon steamed bun, aligning with children’s aesthetic preferences while maintaining stable product quality. Covering the entire process from dough preparation and cartoon shaping to finished product packaging, the fully automated operation significantly boosts production efficiency while preserving the visual appeal that attracts consumers.
Old dough and semi-old dough are key ingredients for many classic Chinese pastries. However, their traditional production relies heavily on manual work, leading to low efficiency and inconsistent quality. Leveraging our years of R&D experience and technical accumulation, this automated line not only retains the authentic flavor and delicate texture of traditional old dough and semi-old dough but also eliminates the limitations of manual operations through standardized automated processes—greatly improving production efficiency and quality stability.
Designed around the core concept of “flexible adaptation for multi-category production,” this line integrates multiple functions (dough processing, product shaping, baking, etc.) into an integrated modular system. Manufacturers can quickly switch between producing various bread products (such as toast, meal buns, and filled bread) by simply adjusting parameters, without frequent equipment replacement. This greatly reduces the operational complexity of multi-category production and provides solid support for enterprises to expand their product portfolios and respond flexibly to market demands.
To cater to the rising consumer demand for premium desserts, we have developed specialized equipment including the Automated Mochi Gelato Cookie Production Machine, Mochi Gelato Cookie Production Equipment, and Premium Mochi Gelato & Cookie Machine. These machines feature precise temperature control, automated wrapping, and shaping functions—ensuring the chewy texture of mochi, the smoothness of gelato, and the crispness of cookies are perfectly combined. With fully automated workflows, they not only enhance production efficiency for dessert manufacturers but also guarantee consistent quality of premium mochi gelato cookies, helping enterprises tap into high-end dessert markets.
Our automated solutions—covering traditional pastries, bread, and emerging desserts like mochi gelato cookies—create tangible value for food enterprises across multiple dimensions, enhancing their overall competitiveness:
Enhanced Aesthetics & Market Appeal: Precision automation (applied in both cartoon steamed bun shaping and mochi gelato cookie wrapping) ensures more uniform and attractive product appearance. For example, the Premium Mochi Gelato & Cookie Machine delivers neat, consistent packaging and shaping, significantly boosting product attractiveness in the market and helping enterprises win more consumer favor.
Balanced Efficiency & Cost Reduction: Automated processes (such as the continuous operation of the Mochi Gelato Cookie Production Equipment and the integrated workflow of the bread module line) greatly reduce manual intervention. This not only increases daily output substantially but also lowers labor costs and material waste—achieving the dual goals of “efficiency improvement and cost reduction.”
Stable Quality & Reputation Building: Standardized production processes (from old dough preparation to mochi gelato cookie temperature control) eliminate errors caused by manual operations. Whether it is traditional pastries, innovative bread, or premium mochi gelato cookies, consistent high quality is maintained—helping enterprises build a solid reputation.
Chairman Xu emphasized at the launch event: “Joining the Expert Committee of the Yangzhou Steamed Bun Industry Association is both an honor and a heavy responsibility. Our company has always adhered to the development concept of ‘integrating tradition with technology,’ committed to helping the industry overcome multiple challenges in efficiency, quality, and creativity, and meet the diversified needs of the modern market. Our automated production lines—whether for traditional pastries or the newly launched Automated Mochi Gelato Cookie Production Machine—are concrete practices of this concept.”
In the future, we will take this cooperation as an important starting point to further strengthen exchanges and cooperation with the Yangzhou Steamed Bun Industry Association and industry peers. We will work together to drive technological progress in the food manufacturing sector, jointly safeguard and inherit China’s excellent culinary culture, and collectively shape a new pattern of high-quality development in the traditional food industry—while expanding our support for emerging categories like premium desserts with advanced equipment such as the Premium Mochi Gelato & Cookie Machine.
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