HM-241 Automatic Dough Pressing Machine
HM-241 Automatic Dough Pressing Machine
Looking for a high-performance, cost-effective solution to boost your bakery or food production efficiency? The Stainless Steel Automatic Dough Pressing Machine from Henghao—model HM-241—is your ideal choice, combining durability, precision, and versatility. Whether you’re producing Pizza bases, Pie crusts, Noodles, or Steamed buns, this system delivers consistent, high-quality dough sheets, while offering transparent Automatic Dough Pressing Machine price options tailored to your production needs.
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Industrial-Grade Dough Kneading & Sheeting System for Bakeries & Food Production
Looking for a high-performance, cost-effective solution to boost your bakery or food production efficiency? The Stainless Steel Automatic Dough Pressing Machine from Henghao—model HM-241—is your ideal choice, combining durability, precision, and versatility. Whether you’re producing Pizza bases, Pie crusts, Noodles, or Steamed buns, this system delivers consistent, high-quality dough sheets, while offering transparent Automatic Dough Pressing Machine price options tailored to your production needs. Technical Specifications
Precision Dough Processing for Consistent Quality
The Henghao HM-241 Automatic Dough Pressing Machine integrates professional-grade kneading, folding, and thickness control into one streamlined system. Engineered specifically for bakeries, pastry shops, and large-scale food manufacturers, it transforms raw dough into uniformly smooth, glossy sheets—solving common pain points like uneven thickness, air pockets, and dough tearing. As an Adjustable Thickness Automatic Dough Pressing Machine, it lets you fine-tune dough thickness to meet exact product requirements, from thin pizza bases to thick steamed bun skins, ensuring consistency across every batch.
Core Advantages (Why Choose HM-241?)
Fully Automated Operation – As a top-tier Automatic Dough Pressing Machine, it features set-and-forget thickness adjustment (auto mode) to reduce manual labor and human error.
S-Type Folding Technology – Eliminates air pockets and strengthens dough gluten, delivering flawless texture for all products.
Food-Grade Stainless Steel Build – Our Stainless Steel Automatic Dough Pressing Machine complies with EU hygiene standards (EC 1935/2004) and NSF/GB food safety regulations, making it safe for direct food contact and easy to clean.
600kg/h High Capacity – Optimized for continuous production, perfect for scaling up your output without compromising quality.
Transparent Pricing – We offer competitive Automatic Dough Pressing Machine price quotes based on your order volume and customization needs, with no hidden costs—ideal for businesses seeking cost-effective industrial solutions.
Key Features
1. Intelligent Dough Processing
Programmable kneading/pressing cycles – Ensures consistent results batch after batch, critical for maintaining product standards.
Auto flour dusting system – Prevents dough sticking without manual intervention, saving time and reducing waste.
S-Type folding mechanism – Enhances dough elasticity, making it suitable for both soft (steamed buns) and firm (pasta) dough types.
Adjustable Thickness Control – The defining feature of our Adjustable Thickness Automatic Dough Pressing Machine, with a wide range of thickness settings to adapt to diverse product lines.
2. Safety & Hygiene
Emergency stop button + safety fence – Complies with CE machinery directives, ensuring operator safety during high-speed operations.
Easy-clean design – No crevices for dough buildup, simplifying daily cleaning and reducing maintenance time—essential for Stainless Steel Automatic Dough Pressing Machine longevity.
Corrosion-resistant 304 stainless steel – Withstands frequent washing and harsh production environments, passing strict NSF/GB food safety standards.
3. Versatile Applications
Pizza & flatbreads: Uniform thickness (adjustable via our Adjustable Thickness Automatic Dough Pressing Machine) ensures even baking and consistent taste.
Bread/pasta: Smooth sheeting without tearing, preserving dough structure for soft, chewy finished products.
Steamed buns & pastries: Precise thickness control prevents filling leakage and ensures even steaming.
Why Choose Henghao’s Automatic Dough Pressing Machine?
As a leading Chinese manufacturer of food processing equipment, we prioritize quality, affordability, and customer satisfaction. Our Stainless Steel Automatic Dough Pressing Machine (HM-241) is built to withstand heavy industrial use, while our Automatic Dough Pressing Machine price structure is designed to offer value for small, medium, and large enterprises. Plus, with customizable voltage, dimensions, and even color options, we can tailor the machine to your specific production setup.
Contact us today to get a detailed Automatic Dough Pressing Machine price quote and learn how the HM-241 can boost your bakery or food production efficiency!
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